Black Bottom Banana Cream Pie Recipe Pampered Chef
Introduction
Are you a fan of bananas and pies? Do you want to try a new dessert recipe that will surely satisfy your cravings? Well, look no further as we introduce to you the Black Bottom Banana Cream Pie Recipe from Pampered Chef.
Ingredients
For the crust:
- 1 1/2 cups of crushed chocolate wafers
- 1/4 cup of butter, melted
For the filling:
- 1 package of cream cheese, softened
- 1/4 cup of sugar
- 1/2 teaspoon of vanilla extract
- 1 can of sweetened condensed milk
- 1 package of instant banana cream pudding mix
- 2 cups of cold milk
- 1 cup of heavy whipping cream, whipped
Instructions
For the crust:
- Preheat the oven to 350°F.
- Mix the crushed chocolate wafers and melted butter.
- Press the mixture into the bottom and up the sides of a 9-inch deep-dish pie plate.
- Bake for 10 minutes and let it cool.
For the filling:
- Beat the cream cheese, sugar, and vanilla extract in a bowl using an electric mixer until smooth.
- Add the sweetened condensed milk and beat again.
- In a separate bowl, whisk the banana cream pudding mix and cold milk until it thickens.
- Add the whipped cream to the pudding mixture.
- Spread half of the cream cheese mixture over the crust and top with sliced bananas.
- Spread the remaining cream cheese mixture over the bananas.
- Top with the pudding mixture and spread it evenly.
- Chill for at least 4 hours or until set.
Tips
Here are some tips to make your Black Bottom Banana Cream Pie Recipe even more delicious:
- You can use a food processor to crush the chocolate wafers.
- Make sure the cream cheese is softened to avoid lumps in the filling.
- Use ripe bananas for a sweeter taste.
- You can also add some whipped cream on top of the pie before serving.
Conclusion
The Black Bottom Banana Cream Pie Recipe from Pampered Chef is definitely a must-try dessert recipe. It is easy to make and will surely impress your family and friends. Follow these simple steps and tips to achieve the perfect pie for any occasion.