Boston Cream Pie With Cake Mix And Pudding
Introduction
Boston Cream Pie is one of the most popular desserts in America. It is a classic dessert that has been enjoyed by many for decades. It is a delicious combination of cake, cream, and chocolate. This dessert can be made from scratch, but it can also be made with cake mix and pudding. In this article, we will show you how to make Boston Cream Pie with cake mix and pudding.Ingredients
For the cake:
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup water
For the filling:
- 1 box instant vanilla pudding mix
- 2 cups milk
For the frosting:
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
Instructions
Step 1: Make the cake
Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and water. Mix until well combined.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 2: Make the filling
While the cake is baking, prepare the filling. In a mixing bowl, whisk together the vanilla pudding mix and milk until thickened. Chill for 10 minutes.
Step 3: Assemble the cake
Once the cake has cooled, slice it in half horizontally. Spread the chilled pudding evenly over the bottom half of the cake. Place the top half of the cake back on the bottom half.
Step 4: Make the frosting
In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add the semisweet chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
Step 5: Frost the cake
Pour the chocolate mixture over the top of the cake, spreading it evenly. Chill for 30 minutes before serving.