Chicken Pot Pie Using Cream Of Potato Soup
If you're looking for a delicious and easy-to-make dinner, look no further than chicken pot pie with cream of potato soup. This classic comfort food is perfect for a cozy night in, and it's sure to satisfy even the pickiest eaters. Here's how to make it:
Ingredients
For this recipe, you'll need:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can cream of potato soup
- 1 cup milk
- 1/2 cup chicken broth
- 1 bag frozen mixed vegetables
- 1 refrigerated pie crust
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375 degrees F.
2. In a large saucepan, combine the cream of potato soup, milk, and chicken broth. Heat over medium-high heat until the mixture comes to a boil.
3. Add the chicken and mixed vegetables to the saucepan. Reduce the heat to medium-low and simmer for about 10 minutes, or until the chicken is cooked through and the vegetables are tender.
4. Season with salt and pepper to taste.
5. Pour the mixture into a 9-inch pie dish.
6. Unroll the refrigerated pie crust and place it on top of the chicken mixture. Trim the edges and cut a few slits in the top to allow steam to escape.
7. Bake the pot pie for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Variations
While this recipe is delicious as-is, there are plenty of ways to mix things up and make it your own. Here are a few ideas:
- Use cream of mushroom soup instead of cream of potato soup for a different flavor.
- Add some diced onions or garlic to the chicken mixture for extra flavor.
- Use a homemade pie crust instead of a store-bought one for an extra-special touch.
- Swap out the frozen mixed vegetables for fresh or canned ones, depending on what you have on hand.
- Top the pot pie with shredded cheese or breadcrumbs for a crunchy topping.
Conclusion
Chicken pot pie with cream of potato soup is a classic comfort food that's easy to make and sure to please. With just a few simple ingredients, you can have a delicious and satisfying dinner on the table in no time. Try this recipe tonight and see for yourself!