If you're looking for a dessert that is both tangy and sweet, you can't go wrong with a classic pie de limon. This traditional Mexican dessert is made with a buttery crust, a creamy filling made with condensed milk and fresh lime juice, and a fluffy meringue topping. It's the perfect dessert to serve at a family gathering or dinner party, and it's surprisingly easy to make at home.
Ingredients
To make the crust, you will need:
1 1/2 cups of all-purpose flour
1/2 cup of unsalted butter, cold and cut into small pieces
1/4 cup of granulated sugar
1 egg yolk
1/4 teaspoon of salt
For the filling, you will need:
1 can of sweetened condensed milk
3/4 cup of fresh lime juice
3 egg yolks
1 tablespoon of lime zest
For the meringue topping, you will need:
3 egg whites
1/4 teaspoon of cream of tartar
1/2 cup of granulated sugar
Instructions
Step 1: Make the crust
In a large bowl, mix together the flour, sugar, and salt. Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the egg yolk and mix until the dough comes together.Press the dough into a 9-inch pie dish, making sure to press it up the sides. Prick the bottom of the crust with a fork and bake at 350 degrees F for 15-20 minutes or until lightly golden brown.
Step 2: Make the filling
In a medium bowl, whisk together the condensed milk, lime juice, egg yolks, and lime zest until well combined. Pour the filling into the baked crust.
Step 3: Make the meringue topping
In a large bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar, 1 tablespoon at a time, and continue to beat until stiff peaks form.Spread the meringue over the filling, making sure to seal the edges. Use a spoon or spatula to create peaks on the meringue.
Step 4: Bake the pie
Bake the pie at 350 degrees F for 10-15 minutes or until the meringue is lightly golden brown. Let the pie cool to room temperature before serving.
Conclusion
Pie de limon con leche condensada is a delicious and easy-to-make dessert that is sure to impress your family and friends. With its tangy lime filling, sweet condensed milk, and fluffy meringue topping, it's the perfect combination of flavors and textures. Give this recipe a try and see for yourself why it's such a popular dessert in Mexico and beyond.
Related video of Receta De Pie De Limon Con Leche Condensada