Recipe For Chicken Pot Pie With Phyllo Dough
Introduction
Chicken pot pie is a classic comfort food that is perfect for any occasion. This dish is a complete meal in itself and is loved by people of all ages. There are many variations of this recipe, but this one with phyllo dough is a must-try.
Ingredients
- 1 lb. boneless, skinless chicken breasts, cut into small pieces
- 1 cup frozen peas and carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped mushrooms
- 2 cloves garlic, minced
- 4 tbsp. unsalted butter
- 4 tbsp. all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. black pepper
- 10 sheets phyllo dough
- 1/4 cup olive oil
Instructions
Preheat the oven to 375°F. In a large skillet, melt butter over medium heat. Add onions and celery, and sauté until they become translucent. Add mushrooms and garlic, and continue cooking for 2 to 3 minutes.
Add chicken pieces to the skillet and cook until no longer pink. Add peas and carrots to the skillet and stir to combine. In a separate bowl, whisk flour and chicken broth together until well combined. Pour the mixture into the skillet and stir well. Add heavy cream, thyme, salt, and pepper to the skillet and stir. Cook over medium heat until the mixture thickens, for about 5 minutes.
Transfer the chicken mixture to a 9-inch pie dish. Layer the phyllo sheets on top of the mixture, brushing each sheet with olive oil. Crumple the edges of the phyllo sheets in a decorative manner. Bake for 25 to 30 minutes, or until the phyllo is golden brown.
Variations
You can add other vegetables to this recipe, like potatoes, corn, or green beans. You can also use other types of meat, like turkey or beef. If you don't have phyllo dough, you can use puff pastry or pie crust instead.
Conclusion
This recipe for chicken pot pie with phyllo dough is a delicious and easy way to enjoy a classic dish. It's perfect for a weeknight dinner or a special occasion. With a few simple ingredients and some phyllo dough, you can make a mouth-watering pot pie that will satisfy your hunger and your taste buds.
