Sour Cream Lemon Pie Marie Callender's Recipe
Introduction
Marie Callender's is a popular restaurant chain known for its delicious pies. One of its most sought-after desserts is the Sour Cream Lemon Pie. This pie is a perfect blend of tart and sweet flavors that will tantalize your taste buds. If you're looking for a refreshing dessert that's easy to make, then you've come to the right place. In this article, we'll give you the recipe for Marie Callender's Sour Cream Lemon Pie.Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup melted butter
For the filling:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups water
- 3 egg yolks, lightly beaten
- 1/3 cup lemon juice
- 1 tablespoon grated lemon zest
- 1/4 cup butter
- 1/2 cup sour cream
Instructions
For the crust:
- Preheat the oven to 375 degrees Fahrenheit.
- In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into a 9-inch pie dish, making sure to spread it evenly across the bottom and up the sides of the dish.
- Bake the crust for 8-10 minutes or until lightly golden.
- Remove the crust from the oven and let it cool.
For the filling:
- In a saucepan, combine the sugar, cornstarch, and salt.
- Gradually stir in the water until the mixture is smooth.
- Cook the mixture over medium heat, stirring constantly, until it comes to a boil.
- Boil the mixture for 2 minutes, stirring constantly.
- Remove the mixture from the heat.
- Gradually stir about 1 cup of the hot mixture into the egg yolks.
- Stir the egg yolk mixture back into the remaining mixture in the saucepan.
- Cook the mixture over low heat, stirring constantly, for 2 minutes.
- Remove the mixture from the heat and stir in the lemon juice, lemon zest, and butter.
- Let the mixture cool to room temperature.
- Stir in the sour cream.
- Pour the filling into the cooled crust.
- Chill the pie in the refrigerator for at least 4 hours or until set.