Southern Living Chicken Pot Pie With Puff Pastry
Introduction
Chicken pot pie is a classic comfort food that has been enjoyed by people all over the world for years. Southern Living Chicken Pot Pie With Puff Pastry is a delicious twist on this classic dish, adding a layer of flaky, buttery puff pastry to the top of the pie. The result is a savory, creamy chicken filling with a crispy, golden brown crust that is sure to become a family favorite.
Ingredients
The ingredients for this recipe are simple and easy to find at your local grocery store. You will need:
- 2 sheets of puff pastry, thawed
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 4 cups cooked chicken, shredded
- 2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
- 1 egg, beaten
Instructions
Here is how to make Southern Living Chicken Pot Pie With Puff Pastry:
- Preheat the oven to 400 degrees F.
- Roll out the puff pastry sheets on a lightly floured surface and cut them to fit the size of your baking dish.
- Melt the butter in a large saucepan over medium heat.
- Add the flour and whisk until smooth.
- Gradually stir in the chicken broth and heavy cream, whisking constantly until the mixture is smooth and thickened.
- Add the salt, pepper, thyme, rosemary, and sage, and stir to combine.
- Add the shredded chicken and frozen vegetables to the saucepan and stir to combine.
- Pour the chicken mixture into the baking dish.
- Place the puff pastry sheet on top of the chicken mixture and crimp the edges to seal.
- Cut a few slits in the top of the pastry to allow steam to escape.
- Brush the beaten egg over the top of the pastry.
- Bake for 30-35 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
- Let the pot pie cool for a few minutes before serving.
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Use different vegetables, such as mushrooms, onions, or sweet potatoes.
- Replace the chicken with turkey, beef, or seafood.
- Add herbs like parsley, chives, or tarragon to the filling.
- Make individual pot pies by using small ramekins instead of a large baking dish.
- Make a vegetarian version by using vegetable broth and omitting the chicken.
Conclusion
Southern Living Chicken Pot Pie With Puff Pastry is a delicious and comforting dish that is perfect for a cozy family dinner. With its savory chicken filling and crispy puff pastry crust, it is sure to become a new favorite in your household. So why not give it a try and enjoy a taste of southern comfort today?