The Best Pumpkin Pie Recipe In The World
Introduction
As the leaves turn golden and the air turns crisp, there is no better way to celebrate the fall season than with a slice of freshly baked pumpkin pie. The aroma of cinnamon, nutmeg, and cloves wafting through the house is enough to make anyone's mouth water. In this article, we will share with you the best pumpkin pie recipe in the world. This recipe is easy to follow and will result in a delicious and perfectly spiced pumpkin pie.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold
- 3-4 tablespoons ice water
For the filling:
- 1 15-ounce can pumpkin puree
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
For the whipped cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Source: https://www.allrecipes.com/recipe/23439/perfect-pumpkin-pie/
Instructions
For the crust:
- In a medium bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Add the ice water, 1 tablespoon at a time, until the dough comes together in a ball.
- Flatten the dough into a disc and wrap in plastic wrap. Chill for at least 1 hour.
- Preheat the oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Trim the edges and crimp as desired.
- Line the crust with parchment paper or aluminum foil and fill with pie weights or dried beans.
- Bake for 15 minutes. Remove the weights and paper and continue baking for another 10-15 minutes, or until lightly golden. Remove from the oven and set aside.
For the filling:
- In a large bowl, whisk together the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt.
- Add the eggs and whisk until smooth.
- Gradually whisk in the heavy cream until the mixture is well combined.
- Pour the filling into the prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool completely on a wire rack.
For the whipped cream:
- In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream over the cooled pie and serve.
Conclusion
There you have it, the best pumpkin pie recipe in the world! With a buttery crust and perfectly spiced filling, this pumpkin pie is sure to be a crowd-pleaser. Whether you're serving it for Thanksgiving, a fall gathering, or just because, this recipe is easy to follow and will result in a delicious and memorable dessert. So, what are you waiting for? Get baking!