The Cookin Chicks Chicken Pot Pie Bubble Up Casserole
Introduction
Are you tired of the same old chicken pot pie recipe? Look no further than The Cookin Chicks Chicken Pot Pie Bubble Up Casserole! This unique take on a classic dish is sure to become a family favorite.
Ingredients
- 2 cups cooked, shredded chicken- 1 can cream of chicken soup- 1 cup milk- 1 cup frozen mixed vegetables- 1 cup shredded cheddar cheese- 1 can refrigerated biscuit dough- Salt and pepper to taste
Instructions
1. Preheat oven to 375 degrees F.2. In a large mixing bowl, combine shredded chicken, cream of chicken soup, milk, frozen mixed vegetables, cheddar cheese, salt, and pepper.3. Cut each biscuit into quarters and add to the mixing bowl.4. Gently stir all the ingredients together, making sure the biscuit pieces are coated in the mixture.5. Pour the mixture into a greased 9x13 inch baking dish.6. Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is heated through.
Variations
Feel free to customize this recipe to your liking! Here are a few ideas:- Swap out the mixed vegetables for your favorite veggies.- Use a different type of cheese, such as mozzarella or pepper jack.- Add in some diced potatoes for extra heartiness.- Top with a sprinkle of breadcrumbs for added texture.
Conclusion
In just a few simple steps, you can create a delicious and unique Chicken Pot Pie Bubble Up Casserole that your family is sure to love. Give it a try and see for yourself!
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