America's Test Kitchen Peaches And Cream Pie
Introduction
If you're looking for the perfect summer dessert, look no further than America's Test Kitchen Peaches and Cream Pie. This delicious pie is a great way to use up fresh peaches and is perfect for any occasion.
Ingredients
The ingredients you will need for this pie include:
- 1 pre-baked pie crust
- 4-5 ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
Instructions
Here's how to make America's Test Kitchen Peaches and Cream Pie:
- Preheat your oven to 375°F.
- In a large bowl, whisk together the sugar, cornstarch, and salt.
- Add the sliced peaches to the bowl and mix until they are coated in the sugar mixture.
- Pour the peach mixture into the pre-baked pie crust.
- Bake the pie for 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
- While the pie is baking, make the whipped cream. In a large bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Serve the pie warm or at room temperature with a dollop of whipped cream on top.
Tips
Here are a few tips to help you make the perfect peaches and cream pie:
- Make sure to use ripe, juicy peaches for the best flavor.
- If your pie crust starts to brown too quickly, cover it with foil and continue baking.
- You can use a store-bought pie crust if you don't have time to make your own.
- For an extra-special touch, sprinkle some cinnamon on top of the whipped cream before serving.
Conclusion
America's Test Kitchen Peaches and Cream Pie is a delicious and refreshing dessert that's perfect for summer. With ripe peaches, a flaky crust, and a dollop of whipped cream, this pie is sure to be a hit with your family and friends. Give it a try today!