Banana Cream Pie With Pudding And Nilla Wafers
Do you love banana cream pie? Do you want to try something new? Banana cream pie with pudding and Nilla wafers is a delicious twist on a classic dessert. This recipe is easy to make and will satisfy your sweet tooth.
Ingredients:
- 1 package instant vanilla pudding
- 1 cup milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1 pre-made pie crust
- 3 ripe bananas
- 1 box Nilla wafers
Instructions:
1. In a large bowl, whisk together the instant vanilla pudding and milk until smooth. Set aside.
2. In another bowl, beat the heavy cream, vanilla extract, and powdered sugar until stiff peaks form.
3. Fold the whipped cream into the pudding mixture until fully incorporated.
4. Slice the bananas and layer them on the bottom of the pre-made pie crust.
5. Crush the Nilla wafers and sprinkle half of them over the bananas in the pie crust.
6. Add the pudding mixture on top of the Nilla wafer layer.
7. Sprinkle the remaining crushed Nilla wafers on top of the pudding mixture.
8. Chill the pie in the refrigerator for at least 2 hours before serving.
Variations:
There are many ways to customize this recipe. You can add sliced strawberries or blueberries to the banana layer for a fruity twist. You can also substitute the Nilla wafers for graham crackers or shortbread cookies.
Tips:
- Make sure the bananas are ripe but not overripe. Overripe bananas will turn mushy and brown in the pie.
- Make sure the whipped cream is stiff before folding it into the pudding mixture. This will ensure a creamy and fluffy texture.
- Crush the Nilla wafers in a plastic bag with a rolling pin or in a food processor.
Conclusion:
Banana cream pie with pudding and Nilla wafers is a delicious and easy dessert that everyone will love. This recipe is perfect for potlucks, parties, or just a sweet treat for yourself. Try it today and enjoy!