Village Inn Peanut Butter Cup Pie Copycat Recipe
Introduction
If you're a fan of peanut butter and chocolate, then you're going to love this Village Inn Peanut Butter Cup Pie Copycat Recipe. It's a delicious dessert that's perfect for any occasion, and best of all, you can make it at home! This recipe is easy to follow and it will have you enjoying a slice of heaven in no time.Ingredients
Here are the ingredients you'll need to make this Peanut Butter Cup Pie:- 1 pre-made chocolate cookie pie crust
- 1 cup creamy peanut butter
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 tsp. vanilla extract
- 1 tub (8 oz.) whipped topping, thawed
- 1/2 cup hot fudge topping
- 1/2 cup chopped Reese's Peanut Butter Cups
Instructions
1. In a large bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
2. Fold in the whipped topping until well combined.
3. Pour the hot fudge topping into the bottom of the chocolate cookie pie crust.
4. Spread the peanut butter mixture over the hot fudge layer.
5. Top with chopped Reese's Peanut Butter Cups.
6. Cover and refrigerate for at least 2 hours or until firm.
Tips
- If you want a thicker pie, double the recipe and use a 9-inch pie crust.
- You can also use a graham cracker crust if you prefer.
- If you can't find hot fudge topping, you can use chocolate syrup instead.
- You can also use chopped peanuts instead of Reese's Peanut Butter Cups.