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Trader Joe's Steak And Stout Pie Air Fryer

Trader Joe'S Steak And Stout Pie Air Fryer

Introduction

If you're a fan of savory pies, then you need to try Trader Joe's Steak and Stout Pie. This hearty pie is filled with tender chunks of beef and vegetables in a rich, flavorful gravy made with stout beer. And the best part? You can cook it in an air fryer! In this article, we'll show you how to make this delicious pie in your air fryer.

Ingredients

Here are the ingredients you'll need to make Trader Joe's Steak and Stout Pie:

  • 1 package of Trader Joe's Steak and Stout Pie
  • 1 egg, beaten
  • 1 tablespoon of water
Trader Joe'S Steak And Stout Pie

Instructions

Here's how to cook Trader Joe's Steak and Stout Pie in your air fryer:

  1. Preheat your air fryer to 370°F.
  2. Remove the pie from its packaging and place it in the air fryer basket.
  3. In a small bowl, whisk together the beaten egg and water.
  4. Brush the egg wash over the top of the pie.
  5. Cook the pie in the air fryer for 20-25 minutes, or until the crust is golden brown and the filling is heated through.
  6. Remove the pie from the air fryer and let it cool for a few minutes before serving.

Why Use an Air Fryer?

Using an air fryer to cook Trader Joe's Steak and Stout Pie has several advantages. First, it's a healthier way to cook the pie because you don't need to use oil or butter. The hot air in the air fryer crisps up the crust and gives it a nice texture without the need for added fat.

Second, using an air fryer is faster than using a conventional oven. You don't need to preheat the air fryer, and the pie cooks in about half the time it would take in a regular oven. This makes it a great option for busy weeknights when you want a quick and easy dinner.

Conclusion

Trader Joe's Steak and Stout Pie is a delicious and hearty meal that's perfect for a cozy night in. And now that you know how to cook it in your air fryer, it's even easier to make! So next time you're at Trader Joe's, pick up a package of this delicious pie and give it a try. Your taste buds will thank you!

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