Apple Pie Filling Canning Recipe With Clear Jel
Apple pie is a classic dessert that is loved by many. However, sometimes we have an abundance of apples and it's hard to consume them all before they go bad. That's where canning comes in. Canning allows us to preserve our favorite fruits and vegetables for later use. In this article, we will discuss how to make apple pie filling canning recipe with Clear Jel.
What is Clear Jel?
Clear Jel is a modified cornstarch that is used as a thickening agent in canning recipes. It is specifically designed to be used in canning because it does not break down when exposed to high temperatures and acidic environments. It is also able to maintain its thickening ability even after being stored for long periods of time.
Ingredients
- 12 cups of sliced and peeled apples
- 3 cups of granulated sugar
- 3/4 cup of Clear Jel
- 1 1/2 teaspoons of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of salt
- 4 cups of cold water
- 1 cup of bottled lemon juice
Instructions
- Prepare your canning jars and lids by sterilizing them in boiling water for 10 minutes.
- In a large pot, combine sugar, Clear Jel, cinnamon, nutmeg, salt, and water. Stir until everything is well combined.
- Cook the mixture over medium-high heat, stirring constantly, until it thickens and begins to bubble. This should take about 10 minutes.
- Remove the pot from the heat and stir in the lemon juice.
- Add the sliced apples to the pot and stir until they are well coated with the mixture.
- Return the pot to the stove and cook over medium-high heat until the mixture begins to thicken again. This should take about 5 minutes.
- Remove the pot from the heat and fill your sterilized jars with the apple pie filling. Leave about 1 inch of headspace at the top of the jar.
- Wipe the rims of the jars with a clean, damp cloth to remove any residue.
- Place the lids on the jars and screw on the bands until they are snug but not too tight.
- Process the jars in a boiling water canner for 25 minutes for pints and 30 minutes for quarts.
- Remove the jars from the canner and place them on a towel to cool. You should hear a popping sound as the jars seal. If you don't hear a popping sound, the jar did not seal properly and should be refrigerated and used within a few days.
- Store the sealed jars in a cool, dark place for up to 1 year.
Tips for Success
- Be sure to use Clear Jel in this recipe. Other thickeners may break down during the canning process.
- Choose apples that are firm and not too ripe. Overripe apples will turn to mush during the canning process.
- Be sure to remove any air bubbles from the jars before processing. This can be done by running a knife or spatula around the inside of the jar.
- Use a jar lifter to safely remove the jars from the canner.
- Label your jars with the date and type of filling so you know what you have on hand.
Conclusion
With this apple pie filling canning recipe with Clear Jel, you can enjoy the taste of apple pie all year round. Canning is a great way to preserve your favorite fruits and vegetables, and with Clear Jel, you can be sure that your fillings will come out perfect every time. Remember to follow the instructions carefully and use the right ingredients to ensure success. Happy canning!
