Apple Pie Filling Recipe Sally's Baking Addiction
Introduction
Apple pie is a classic dessert that is loved by many people around the world. The combination of sweet and tart apples, cinnamon, and sugar make for a delicious and comforting treat. However, making the perfect apple pie filling can be a daunting task, especially for beginners.
That's where Sally's Baking Addiction comes in. Sally's Baking Addiction is a popular food blog that provides easy-to-follow recipes for all types of desserts, including apple pie filling. In this article, we will be sharing Sally's Baking Addiction's apple pie filling recipe and providing tips on how to make the perfect apple pie.
Ingredients
To make Sally's Baking Addiction's apple pie filling, you will need the following ingredients:
- 6-7 cups of sliced apples (about 6-7 medium-sized apples)
- 3/4 cup of granulated sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
Instructions
Follow these easy steps to make Sally's Baking Addiction's apple pie filling:
- Preheat your oven to 375°F (190°C).
- Peel and slice your apples into thin wedges. Place them in a large bowl.
- Add the granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt to the bowl. Mix well until the apples are coated evenly.
- Add the lemon juice and vanilla extract to the bowl. Mix well.
- Pour the apple mixture into a 9-inch pie dish.
- Bake the apple pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- Let the apple pie cool for at least 30 minutes before serving.
Tips for Making the Perfect Apple Pie
Here are some tips to help you make the perfect apple pie:
- Choose the right apples: Not all apples are created equal when it comes to making apple pie. Look for apples that are firm, crisp, and tart, such as Granny Smith or Honeycrisp.
- Prevent a soggy crust: To prevent your crust from getting soggy, brush it with an egg wash before adding the filling. You can also sprinkle a little bit of flour or breadcrumbs on the bottom of the crust to absorb any excess moisture.
- Add some crunch: For an extra crunch, mix some chopped nuts or oats into your apple pie filling.
- Spice it up: Don't be afraid to experiment with different spices in your apple pie filling. Try adding some ginger, allspice, or cardamom for a unique flavor.
- Serve with ice cream: Apple pie is best served warm with a scoop of vanilla ice cream on top.
Conclusion
In conclusion, Sally's Baking Addiction's apple pie filling recipe is a delicious and easy-to-follow recipe that will help you make the perfect apple pie. By following our tips, you can take your apple pie to the next level and impress your friends and family. So next time you're in the mood for some comfort food, give this recipe a try!
