Apple Pie Recipe With Brown And White Sugar
It's hard to resist the sweet and tangy taste of apple pie. This classic dessert is perfect for any occasion, whether it's a family gathering, a holiday celebration, or just a cozy night in. If you're looking for a delicious apple pie recipe that incorporates both brown and white sugar, you've come to the right place. Here's how to make a mouth-watering apple pie that's sure to impress your taste buds.
Ingredients:
To make an apple pie with brown and white sugar, you'll need the following ingredients:
- 6 cups thinly sliced, peeled apples (about 6 medium)
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 double crust pie pastry
Directions:
Follow these steps to make your own apple pie with brown and white sugar:
- Preheat your oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the granulated sugar, brown sugar, flour, cinnamon, ginger, nutmeg, and salt. Add the sliced apples and lemon juice, and stir until the apples are fully coated.
- Line a 9-inch pie dish with the bottom crust pastry. Pour the apple mixture into the crust, and dot with butter.
- Place the top crust pastry over the apples, and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 375 degrees F (190 degrees C), and continue baking for an additional 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let cool on a wire rack for at least 30 minutes before serving.
Tips:
Here are some tips to help you make the perfect apple pie:
- Choose the right apples. For a classic apple pie, look for firm apples that hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Don't overfill the pie. Make sure to leave about half an inch of space between the filling and the top crust to allow for expansion.
- Brush the top crust with milk or egg wash for a shiny finish.
- Let the pie cool completely before slicing to prevent the filling from running.
Conclusion:
With this recipe, you can create a delicious apple pie that balances the sweetness of brown and white sugar with the tartness of apples. Whether you're a novice baker or an experienced chef, this recipe is sure to impress. So grab your apron, preheat your oven, and get ready to indulge in a slice of homemade apple pie.
