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Bacon And Cheese Quiche With Frozen Pie Crust

Bacon And Cheese Quiche With Frozen Pie Crust

Introduction

Quiche is a savory dish that originated in France, but has become popular all over the world. It is essentially a custard pie with a savory filling, usually made with eggs, cream, cheese, and vegetables or meat. One of the best things about quiche is that it can be served for breakfast, lunch or dinner. In this article, we will be discussing how to make a delicious Bacon and Cheese Quiche with Frozen Pie Crust.

Ingredients

Bacon And Cheese Quiche With Frozen Pie Crust Ingredients

For this recipe, you will need the following ingredients:

  • 1 frozen pie crust
  • 6 strips of bacon, cooked and chopped
  • 1 cup shredded cheddar cheese
  • 4 eggs
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Here are the steps to make this delicious Bacon and Cheese Quiche with Frozen Pie Crust:

  1. Preheat your oven to 375°F (190°C).
  2. Remove the frozen pie crust from the packaging and let it thaw for about 10 minutes.
  3. Prick the bottom of the pie crust with a fork.
  4. Sprinkle the cooked and chopped bacon on the bottom of the pie crust.
  5. Sprinkle the shredded cheddar cheese on top of the bacon.
  6. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
  7. Pour the egg mixture over the bacon and cheese in the pie crust.
  8. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
  9. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

Variations

Bacon And Cheese Quiche With Frozen Pie Crust Variations

One of the great things about quiche is that you can customize it to your liking. Here are some variations you can try:

  • Replace the bacon with cooked sausage or ham.
  • Add vegetables like spinach, mushrooms, onions, or peppers to the filling.
  • Use a different type of cheese like Swiss, Gouda, or feta.
  • Make a crustless quiche by skipping the frozen pie crust and baking the filling in a greased pie dish.

Conclusion

Bacon and Cheese Quiche with Frozen Pie Crust is a delicious and easy dish that is perfect for any meal of the day. With just a few simple ingredients, you can make a savory and satisfying meal that your whole family will love. Try this recipe today and enjoy the delicious flavors of bacon and cheese in every bite!

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