Banana Cream Pie Recipe With Sweetened Condensed Milk

Introduction

Banana cream pie is a classic dessert that has been enjoyed by many generations. This delicious dessert is made with a creamy custard filling and slices of ripe bananas, all nestled in a flaky pie crust. In this recipe, we will be using sweetened condensed milk to create an extra creamy and rich filling that is sure to be a hit with all dessert lovers.

Ingredients

For the crust:

1 1/2 cups of all-purpose flour
1/2 teaspoon of salt
1/2 cup of unsalted butter, chilled and cut into small pieces
3-4 tablespoons of ice water

For the filling:

1 can (14 ounces) of sweetened condensed milk
3 egg yolks
1/2 cup of cornstarch
2 cups of milk
1 teaspoon of vanilla extract
2-3 ripe bananas, sliced

Instructions

Step 1: Prepare the crust

In a large bowl, whisk together the flour and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the ice water, a tablespoon at a time, and mix until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Roll out the crust

Preheat your oven to 375°F. On a floured surface, roll out the dough to a thickness of 1/4 inch. Transfer the dough to a 9-inch pie dish and trim the excess dough. Prick the bottom of the crust with a fork and bake for 10-12 minutes, or until lightly golden brown. Set aside to cool.

Step 3: Make the filling

In a medium saucepan, whisk together the sweetened condensed milk, egg yolks, and cornstarch. Gradually whisk in the milk until the mixture is smooth. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. Remove from heat and stir in the vanilla extract.

Step 4: Assemble the pie

Layer the sliced bananas on the bottom of the cooled pie crust. Pour the custard filling on top of the bananas, making sure to spread it out evenly. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until the filling is set.

Step 5: Serve and enjoy!

Remove the plastic wrap from the pie and slice into wedges. Serve chilled and enjoy the creamy, banana-filled goodness!

Conclusion

This banana cream pie recipe with sweetened condensed milk is a delicious and easy dessert that is perfect for any occasion. The combination of the creamy custard filling and the sweet slices of banana is sure to satisfy any sweet tooth. So, next time you're looking for a tasty dessert to make, give this recipe a try and enjoy the deliciousness!