Banana Cream Pie Using Cook And Serve Pudding
Who doesn't love a classic banana cream pie? With its creamy custard filling, sliced bananas, and whipped cream topping, it's the perfect dessert for any occasion. What's even better is that you can make it using cook and serve pudding, which makes the process even easier. Here's how to make a delicious banana cream pie using cook and serve pudding.
Ingredients
Before you begin, make sure you have all the necessary ingredients:
- 1 9-inch pie crust, baked and cooled
- 1 box (3.4 oz) cook and serve vanilla pudding mix
- 2 cups milk
- 3 ripe bananas, sliced
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
1. In a medium saucepan, whisk together the pudding mix and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
2. Remove the pan from the heat and let the pudding cool for 5 minutes.
3. Arrange the sliced bananas in the bottom of the baked pie crust.
4. Pour the pudding over the bananas, spreading it evenly.
5. Cover the pie with plastic wrap, making sure the wrap is touching the surface of the pudding to prevent a skin from forming. Refrigerate the pie for at least 2 hours, or until the pudding is set.
6. In a large bowl, whip the heavy cream, sugar, and vanilla extract together until stiff peaks form.
7. Spread the whipped cream over the top of the pudding, covering it completely.
8. Chill the pie for at least 30 minutes before serving.
Variations
If you want to switch things up, try these variations:
- Add a layer of sliced strawberries or raspberries on top of the bananas before adding the pudding.
- Use chocolate or banana flavored pudding instead of vanilla.
- Top the pie with crushed vanilla wafers or graham crackers for added crunch.
- Drizzle caramel or chocolate sauce over the top of the whipped cream.
Tips
Here are a few tips to ensure your banana cream pie turns out perfectly:
- Make sure to use cook and serve pudding, not instant pudding. Instant pudding will not set properly.
- Be sure to let the pudding cool for 5 minutes before pouring it over the bananas. This will prevent the bananas from turning brown.
- When whipping the cream, make sure the bowl and beaters are chilled. This will help the cream whip up faster and hold its shape better.
- For an extra special touch, sprinkle chopped nuts or grated chocolate over the whipped cream.
Conclusion
Now that you know how to make a delicious banana cream pie using cook and serve pudding, it's time to get baking. Whether you're serving it for a special occasion or just because, this pie is sure to be a hit with everyone who tries it.