Banana Cream Pie With Jello Pudding And Cool Whip
Banana cream pie is a classic dessert that has been enjoyed by many for generations. While there are many variations of this dessert, one of the most popular is banana cream pie with Jello pudding and cool whip. This recipe is easy to make and requires only a few ingredients, making it a great choice for a quick and delicious treat.
Ingredients:
- 1 pre-made pie crust
- 1 box of banana instant pudding mix
- 1 ½ cups of cold milk
- 2 ripe bananas, sliced
- 1 container of Cool Whip
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. Bake the pre-made pie crust according to the instructions on the package. Once done, set it aside to cool.
3. In a mixing bowl, whisk together the banana instant pudding mix and cold milk until it thickens.
4. Once the pie crust has cooled, layer the sliced bananas in the bottom of the crust.
5. Pour the pudding mixture over the sliced bananas and smooth it out with a spatula.
6. Top the pudding mixture with a layer of Cool Whip.
7. Repeat the layers of sliced bananas, pudding mixture, and Cool Whip until the pie is full.
8. Refrigerate the pie for at least 2 hours to allow it to set.
Variations:
While this recipe is delicious as is, there are many ways to customize it to your liking. Here are a few ideas:
- Use chocolate or vanilla instant pudding mix instead of banana for a different flavor.
- Add a layer of graham cracker crumbs to the bottom of the pie crust for added texture.
- Top the pie with chopped nuts or chocolate shavings for added crunch.
Conclusion:
Banana cream pie with Jello pudding and Cool Whip is a classic dessert that is both delicious and easy to make. With only a few ingredients, it's a great choice for a quick and satisfying treat. Whether you enjoy it as is or customize it to your liking, this pie is sure to please. Try making it for your next gathering or family dinner and watch as it disappears in no time!
