Best Apple Pie Recipe America's Test Kitchen
There is nothing quite like a warm slice of apple pie on a crisp fall day. But with so many variations of this classic dessert, it can be hard to find the perfect recipe. Look no further than America's Test Kitchen for the best apple pie recipe out there.
Ingredients
To make the perfect apple pie, you'll need:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp sugar
- 1 cup unsalted butter, cold and cut into small pieces
- 1/4 to 1/2 cup ice water
- 2 1/2 lbs apples (about 6-7 medium), peeled, cored, and sliced
- 1 tbsp lemon juice
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter, cut into small pieces
- 1 egg white, beaten
- 1 tbsp sugar
Instructions
Now that you have your ingredients, here's how to make the perfect apple pie:
- In a large bowl, whisk together the flour, salt, and sugar. Add the butter and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add the ice water, a tablespoon at a time, and mix until the dough comes together in a ball. Divide the dough in half, shape into discs, and wrap in plastic wrap. Refrigerate for at least 1 hour.
- In another large bowl, toss the apples with the lemon juice, sugar, brown sugar, cinnamon, nutmeg, and salt. Let sit for 30 minutes, stirring occasionally.
- Preheat the oven to 425°F. Roll out one disc of dough on a lightly floured surface and transfer to a 9-inch pie dish. Add the apple mixture and dot with butter.
- Roll out the second disc of dough and place on top of the apple mixture. Trim the edges and crimp to seal. Brush the top with egg white and sprinkle with sugar.
- Cut a few slits in the top crust to allow steam to escape. Bake for 25 minutes, then reduce the oven temperature to 375°F and continue to bake for another 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool for at least 2 hours before serving.
Tips and Tricks
Here are some tips and tricks to make the best apple pie:
- Use a mix of tart and sweet apples for the perfect flavor balance.
- Don't overwork the dough or it will become tough.
- Refrigerate the dough before rolling it out to prevent it from sticking.
- Let the pie cool completely before slicing to allow the filling to set.
- Serve with a scoop of vanilla ice cream for the ultimate dessert experience.
Conclusion
The best apple pie recipe comes from America's Test Kitchen, and for good reason. With the perfect blend of spices and a flaky, buttery crust, this pie is sure to become a family favorite. Follow these tips and tricks for the ultimate apple pie experience.