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Best Dutch Apple Pie Recipe In The World

Dutch Apple Pie Recipe

Introduction

Apple pie is one of the most popular desserts in the world, and the Dutch apple pie is considered to be one of the best versions of this classic dish. With its crispy crust, juicy apple filling, and delicious crumb topping, the Dutch apple pie is a must-try for anyone who loves desserts.

Ingredients

Ingredients For Dutch Apple Pie

The following ingredients are needed to make the best Dutch apple pie:

  • 1 cup all-purpose flour
  • 1/2 cup cold unsalted butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 5 cups thinly sliced peeled apples
  • 1 tablespoon lemon juice
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup cold unsalted butter

Instructions

Instructions For Dutch Apple Pie

Follow these steps to make the best Dutch apple pie:

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1/4 cup of brown sugar, and 1/4 teaspoon of salt. Cut in the cold unsalted butter until the mixture is crumbly.
  3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  4. In another mixing bowl, toss the thinly sliced peeled apples with lemon juice, 1/4 cup of all-purpose flour, and 1/4 cup of granulated sugar. Pour the apple mixture into the pie crust.
  5. In a small mixing bowl, combine 1/4 cup of all-purpose flour, 1/4 cup of granulated sugar, and 1/4 cup of cold unsalted butter. Mix until crumbly and sprinkle over the apple filling.
  6. Bake the Dutch apple pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
  7. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

Variations

Variations Of Dutch Apple Pie

There are many variations of the Dutch apple pie recipe, including:

  • Using different types of apples, such as Granny Smith, Honeycrisp, or Braeburn, for the filling.
  • Adding spices to the filling, such as cinnamon, nutmeg, or cloves.
  • Using different types of crust, such as a graham cracker crust or a puff pastry crust.
  • Adding nuts, such as pecans or walnuts, to the crumb topping.

Conclusion

The Dutch apple pie is a classic dessert that is loved by many people around the world. By following this recipe, you can make the best Dutch apple pie that will impress your family and friends. Whether you serve it warm with a scoop of vanilla ice cream or cold with a dollop of whipped cream, the Dutch apple pie is sure to be a crowd-pleaser.

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