Best Ever Chicken Pot Pie With Puff Pastry
Introduction
Chicken pot pie is a classic comfort food that is loved by many. It is a savory pie that is filled with chicken and vegetables, and topped with a flaky crust. The traditional crust for chicken pot pie is a pie crust, but in this recipe, we will be using puff pastry. The puff pastry adds an extra layer of flakiness and texture to the dish, making it the best ever chicken pot pie with puff pastry.
Ingredients
The ingredients for this recipe are:
- 1 sheet puff pastry, thawed
- 2 cups cooked chicken, diced
- 1 cup frozen peas and carrots
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken broth
- 1/2 cup milk
Instructions
Here are the steps to make the best ever chicken pot pie with puff pastry:
- Preheat your oven to 400°F.
- Unroll the puff pastry and place it in a 9-inch pie dish. Trim the edges to fit and prick the bottom of the pastry with a fork. Bake for 10 minutes, or until lightly golden.
- In a saucepan, cook the peas and carrots, and onion in butter until tender.
- Stir in the flour, salt, and pepper. Gradually add in the chicken broth and milk, stirring constantly until the mixture comes to a boil.
- Add in the cooked chicken and stir until well combined.
- Pour the chicken mixture into the puff pastry crust.
- Place the pie on a baking sheet and bake for 30-35 minutes, or until the crust is golden brown.
- Let the pie cool for a few minutes before serving.
Tips
Here are some tips to make the best ever chicken pot pie with puff pastry:
- You can use leftover cooked chicken or rotisserie chicken for this recipe.
- If you don't like peas and carrots, you can use other vegetables like corn, green beans, or broccoli.
- If you want to make this recipe ahead of time, you can prepare the filling and store it in the refrigerator for up to 2 days. When you're ready to bake the pie, just add the filling to the puff pastry crust and bake as directed.
- If the puff pastry starts to brown too quickly, cover it with foil to prevent it from burning.
Conclusion
The best ever chicken pot pie with puff pastry is a delicious and comforting dish that is perfect for any occasion. With its flaky crust and savory filling, it's sure to be a hit with your family and friends. Plus, it's easy to make and can be customized to your liking. Give this recipe a try and enjoy the ultimate comfort food experience.