Best Pumpkin Pie Recipe With Sweetened Condensed Milk
Pumpkin pie is a classic dessert that is perfect for fall and winter holidays. The creamy texture and warm spices make it a favorite of many. If you're looking for the best pumpkin pie recipe with sweetened condensed milk, look no further! This recipe is easy to follow and will result in a delicious and impressive dessert.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
For the filling:
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
1. Preheat oven to 425°F.
2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
3. In a separate bowl, mix together the flour and salt for the crust. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the ice water and mix until the dough comes together.
4. Roll out the dough on a floured surface and transfer to a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
5. Pour the pumpkin mixture into the crust and smooth out the top.
6. Bake for 15 minutes at 425°F, then reduce the heat to 350°F and bake for an additional 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool on a wire rack before serving. Serve with whipped cream, if desired.
Variations
There are many ways to customize this recipe to suit your taste. Here are a few ideas:
- Add a tablespoon of bourbon or rum to the filling for a boozy twist.
- Use gingersnap cookies instead of graham crackers for the crust.
- Top the pie with candied pecans or whipped cream.
- Make mini pumpkin pies by using a muffin tin instead of a pie dish.
Conclusion
This pumpkin pie recipe with sweetened condensed milk is a must-try for any pumpkin pie lover. The combination of creamy filling and flaky crust is sure to impress your guests. It's also a great way to use up any leftover canned pumpkin. Give it a try this holiday season!
