Best Recipe For Pie Crust In Food Processor
Pie crust is a staple in many households, especially during the holidays. It is the foundation of a delicious pie, and a good crust can make or break the dessert. Making pie crust can be time-consuming and messy, but with a food processor, the process is much easier and quicker. Here is the best recipe for pie crust in a food processor.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cut into small pieces
- 1/4 to 1/2 cup ice water
Instructions
- Put the flour, sugar, and salt into the bowl of a food processor and pulse a few times to combine.
- Add the butter and pulse until the mixture resembles coarse meal, with pea-sized pieces of butter.
- Gradually add the ice water and pulse until the dough comes together in clumps.
- Remove the dough from the food processor and divide it in half. Flatten each half into a disk and wrap in plastic wrap. Refrigerate for at least 30 minutes.
- When ready to use, remove the dough from the refrigerator and let it sit at room temperature for about 10 minutes to soften slightly.
- Roll out the dough on a lightly floured surface with a rolling pin into a circle about 12 inches in diameter.
- Gently transfer the dough to a 9-inch pie dish, trimming any excess dough from the edges.
- Repeat with the second half of the dough if making a double crust pie.
- Fill the pie with your desired filling and bake according to your recipe.
Tips
- Make sure your butter is cold. This is what creates the flaky texture in the crust.
- Add the ice water gradually. You may not need the full amount, and adding too much can make the dough too wet.
- Don't overwork the dough. Once it comes together in clumps, stop pulsing. Overworking the dough can make it tough.
- Use a pastry brush to brush off any excess flour from the dough before transferring it to the pie dish.
- If the edges of the crust start to brown too quickly while baking, cover them with foil to prevent burning.
Conclusion
With this recipe, you can make a delicious and flaky pie crust with ease using your food processor. This recipe is perfect for those who want to save time and mess in the kitchen. Remember to follow the tips for the best results, and enjoy your homemade pie!