Best Way To Cook Chicken Breast For Chicken Pot Pie
Chicken pot pie is a classic comfort food that is perfect for any occasion. And the key to making a delicious chicken pot pie is using the best chicken breast. In this article, we will show you the best way to cook chicken breast for chicken pot pie.
Choosing the Chicken Breast
The first step in making the best chicken pot pie is choosing the right chicken breast. You want to make sure that the chicken breast is fresh and of good quality. The best chicken breast for chicken pot pie is boneless, skinless chicken breast as it is easy to cook and shred.
Prepping the Chicken Breast
Before cooking the chicken breast, you need to prepare it properly. Wash the chicken breast with cold water and pat it dry with a paper towel. Then, season the chicken breast with salt and pepper according to your taste. You can also add other spices and herbs to enhance the flavor of the chicken breast.
Boiling the Chicken Breast
The best way to cook chicken breast for chicken pot pie is to boil it. Bring a pot of water to a boil and add the chicken breast. Reduce the heat to low and let the chicken breast simmer for 15-20 minutes or until it is fully cooked. Make sure to check the internal temperature of the chicken breast with a meat thermometer to ensure that it has reached 165°F.
Baking the Chicken Breast
If you prefer to bake the chicken breast for chicken pot pie, preheat the oven to 375°F. Place the chicken breast in a baking dish and bake for 20-25 minutes or until it is fully cooked. Again, make sure to check the internal temperature of the chicken breast with a meat thermometer to ensure that it has reached 165°F.
Shredding the Chicken Breast
Once the chicken breast is fully cooked, let it cool down for a few minutes. Then, shred the chicken breast into small pieces using two forks or your hands. Make sure to remove any bones or skin from the chicken breast before shredding it.
Making the Chicken Pot Pie Filling
Now that you have the shredded chicken breast, it's time to make the chicken pot pie filling. Heat a skillet over medium heat and add butter. Once the butter is melted, add chopped onions, carrots, and celery. Cook until the vegetables are tender. Then, add flour and stir until it is fully incorporated. Gradually add chicken broth and milk, stirring constantly until the mixture thickens. Add the shredded chicken breast and peas to the skillet and stir to combine.
Assembling the Chicken Pot Pie
Now that you have the chicken pot pie filling, it's time to assemble the pie. Preheat the oven to 400°F. Roll out the pie crust and place it in a pie dish. Add the chicken pot pie filling to the pie crust. Roll out another pie crust and place it on top of the filling. Cut slits in the top of the pie crust to allow steam to escape. Bake the chicken pot pie for 30-35 minutes or until the crust is golden brown.
Conclusion
Cooking chicken breast for chicken pot pie is easy and straightforward. Boiling or baking the chicken breast are the best methods for cooking it. Once the chicken breast is fully cooked, shred it into small pieces and use it to make the chicken pot pie filling. Assemble the pie and bake it until the crust is golden brown. With these tips, you can create a delicious and comforting chicken pot pie that everyone will enjoy.
