Best Way To Reheat Homemade Chicken Pot Pie
Chicken pot pie is a classic comfort food that many people enjoy. It's a hearty dish that's perfect for a cold winter day or when you need something warm and filling. However, if you have leftovers, you may be wondering how to reheat them without the crust becoming soggy or the filling drying out. In this article, we'll explore the best way to reheat homemade chicken pot pie to ensure that it tastes just as good as the day you made it.
Reheating Chicken Pot Pie in the Oven
The oven is one of the best ways to reheat chicken pot pie. This method will help to ensure that the crust stays crispy while the filling stays moist. Here's how to do it:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Remove the chicken pot pie from the refrigerator and let it sit at room temperature for about 10 minutes.
3. Cover the chicken pot pie with aluminum foil, making sure to crimp the edges tightly to create a seal.
4. Place the chicken pot pie in the oven and bake for about 30-35 minutes, or until the filling is hot and bubbly.
5. Remove the foil and bake for an additional 5-10 minutes, or until the crust is golden brown and crispy.
Reheating Chicken Pot Pie in the Microwave
If you're short on time, the microwave can be a convenient way to reheat chicken pot pie. However, this method may not produce the same results as reheating in the oven. Here's how to do it:
1. Remove the chicken pot pie from the refrigerator and let it sit at room temperature for about 10 minutes.
2. Place the chicken pot pie on a microwave-safe plate and cover with a damp paper towel.
3. Microwave on high for 2-3 minutes, or until the filling is hot.
4. Check the crust to see if it's crispy. If it's not, place the chicken pot pie in the oven for a few minutes to crisp up the crust.
Reheating Chicken Pot Pie on the Stove
If you don't have an oven or microwave, you can also reheat chicken pot pie on the stove. Here's how to do it:
1. Remove the chicken pot pie from the refrigerator and let it sit at room temperature for about 10 minutes.
2. Heat a skillet over medium heat.
3. Place the chicken pot pie in the skillet and cover with a lid.
4. Cook for about 10-15 minutes, or until the filling is hot.
5. Remove the lid and cook for an additional 5-10 minutes, or until the crust is crispy.
Tips for Reheating Chicken Pot Pie
Here are some additional tips to help you reheat chicken pot pie:
- Always cover the chicken pot pie with aluminum foil or a lid to help trap in moisture and prevent the crust from burning.
- Let the chicken pot pie sit at room temperature for about 10 minutes before reheating. This will help to ensure that it heats evenly.
- If using the oven or stove, preheat it before placing the chicken pot pie inside.
- If the crust is becoming too brown, cover it with aluminum foil to prevent it from burning.
- Consider adding a bit of chicken broth or water to the filling before reheating to help keep it moist.
Conclusion
Reheating homemade chicken pot pie can be tricky, but with the right method, it can taste just as good as the day you made it. Whether you're using the oven, microwave, or stove, be sure to follow these tips to ensure that your chicken pot pie comes out perfectly every time.
