Betty Crocker Old Fashioned Coconut Cream Pie Recipe
Introduction
Are you looking for a classic dessert recipe that is easy to make and always a crowd-pleaser? Look no further than Betty Crocker's Old Fashioned Coconut Cream Pie. This recipe has been loved by generations and is sure to be a hit at your next family gathering or potluck.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup vegetable oil
2 tablespoons cold milk
For the filling:
1 cup sweetened shredded coconut
3 cups whole milk
3/4 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
For the topping:
1 1/2 cups heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup sweetened shredded coconut, toasted
Instructions
Step 1: Make the crust
Preheat your oven to 425°F (220°C). In a medium mixing bowl, combine the flour and salt. Add in the vegetable oil and milk and stir until a dough forms. Press the dough into a 9-inch pie pan, trimming any excess dough from the edges. Prick the bottom and sides of the crust with a fork and bake for 10-12 minutes or until lightly browned. Set aside to cool.
Step 2: Toast the coconut
Spread the shredded coconut onto a baking sheet and bake in the oven at 350°F (175°C) for 5-7 minutes or until lightly browned. Set aside to cool.
Step 3: Make the filling
In a medium saucepan, combine the whole milk, granulated sugar, flour, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1-2 minutes, continuing to stir, until the mixture becomes very thick. Remove from heat.In a small bowl, whisk together the egg yolks. Gradually stir in some of the hot milk mixture, whisking constantly, to temper the eggs. Pour the egg mixture back into the saucepan with the remaining milk mixture and stir until well combined. Return the saucepan to medium heat and cook for an additional 2-3 minutes, stirring constantly, until the mixture becomes very thick.Remove from heat and stir in the butter, vanilla extract, and toasted coconut. Pour the mixture into the prepared pie crust and refrigerate for at least 2 hours or until set.
Step 4: Make the topping
In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Spread the whipped cream over the chilled pie and sprinkle with the toasted coconut.
Conclusion
Betty Crocker's Old Fashioned Coconut Cream Pie is a timeless dessert that never goes out of style. With its flaky crust, creamy filling, and fluffy whipped cream topping, it's sure to satisfy any sweet tooth. Give this recipe a try and see why it's been a favorite for generations.
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