Blueberry Pie With Cream Cheese And Graham Cracker Crust
Blueberry pie with cream cheese and graham cracker crust is a delicious and easy dessert that is perfect for any occasion. This pie is made with a creamy and tangy cream cheese filling, a buttery and crunchy graham cracker crust, and a sweet and juicy blueberry filling. It is the perfect combination of flavors and textures that will leave you wanting more.
The Ingredients
To make this delicious blueberry pie with cream cheese and graham cracker crust, you will need the following ingredients:
- 1 9-inch graham cracker crust
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup water
The Crust
The first step in making this blueberry pie is to prepare the graham cracker crust. To make the crust, you will need a 9-inch pie dish and the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 7 tablespoons unsalted butter, melted
To make the crust, mix the graham cracker crumbs, sugar, and melted butter together in a bowl until well combined. Press the mixture into the bottom and up the sides of the pie dish. Bake the crust in a preheated 350-degree oven for 10 minutes, then let it cool completely before filling.
The Filling
The second step in making this blueberry pie is to prepare the cream cheese filling. To make the filling, you will need a mixer and the following ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
To make the filling, beat the cream cheese and sugar together in a mixer until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and sour cream until well combined. Pour the filling into the cooled graham cracker crust and spread it evenly.
The Blueberry Topping
The final step in making this blueberry pie is to prepare the blueberry topping. To make the topping, you will need a saucepan and the following ingredients:
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup water
To make the topping, combine the blueberries, sugar, cornstarch, and water in a saucepan. Cook the mixture over medium heat, stirring frequently, until the blueberries have burst and the mixture has thickened. Remove the saucepan from the heat and let the mixture cool for a few minutes. Pour the blueberry topping over the cream cheese filling and spread it evenly.
The Baking Process
Preheat the oven to 350 degrees Fahrenheit. Bake the pie for 35-40 minutes or until the filling is set. Let the pie cool completely before serving. You can garnish the pie with whipped cream or fresh blueberries if you like.
The Nutritional Information
This blueberry pie with cream cheese and graham cracker crust is a delicious and indulgent dessert, but it does have some nutritional information that you should be aware of. Here is the approximate nutritional information for one slice of pie:
- Calories: 390
- Total fat: 23g
- Saturated fat: 13g
- Cholesterol: 100mg
- Sodium: 260mg
- Total carbohydrates: 42g
- Dietary fiber: 2g
- Sugars: 31g
- Protein: 5g
The Conclusion
Blueberry pie with cream cheese and graham cracker crust is a delicious and easy dessert that is perfect for any occasion. With its creamy and tangy cream cheese filling, buttery and crunchy graham cracker crust, and sweet and juicy blueberry topping, it is sure to be a hit with everyone who tries it. So why not give this recipe a try and impress your family and friends with your baking skills?
