Blueberry Pie With Frozen Blueberries And Crumb Topping
Introduction
Blueberry pie is a classic dessert that can be enjoyed any time of the year. With the use of frozen blueberries, you can now make this delicious pie at any time, even when blueberries are out of season. Adding a crumb topping to this recipe takes it to a whole new level of deliciousness. In this article, we will go through the steps of making a blueberry pie with frozen blueberries and crumb topping.
Ingredients
For the pie crust, you will need:
- 1 and 1/2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, chilled and cut into small pieces
- 3-4 tablespoons of ice-cold water
For the pie filling, you will need:
- 4 cups of frozen blueberries
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
For the crumb topping, you will need:
- 1/2 cup of all-purpose flour
- 1/2 cup of old-fashioned oats
- 1/3 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
Instructions
1. Preheat your oven to 375 degrees Fahrenheit.
2. Start by making the pie crust. In a large mixing bowl, combine the flour and salt. Add in the chilled butter and use a pastry cutter or your hands to mix until the mixture is crumbly.
3. Add in the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least 30 minutes.
4. While the dough is chilling, make the pie filling. In a large mixing bowl, combine the frozen blueberries, sugar, cornstarch, lemon juice, and salt. Mix well and set aside.
5. To make the crumb topping, combine the flour, oats, brown sugar, cinnamon, and salt in a separate mixing bowl. Add in the melted butter and mix until the mixture is crumbly.
6. Roll out the chilled pie crust on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them as desired.
7. Pour the blueberry filling into the pie crust and spread it evenly. Sprinkle the crumb topping on top of the blueberry filling.
8. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Allow the pie to cool for at least 30 minutes before serving.
Conclusion
This blueberry pie with frozen blueberries and crumb topping is a delicious and easy dessert that anyone can make. With the use of frozen blueberries, you can enjoy this pie any time of the year. The crumb topping adds a crunchy texture to the pie, making it even more delicious. This recipe is perfect for any occasion and will surely impress your guests.
Meta Description
Learn how to make a delicious blueberry pie with frozen blueberries and crumb topping in this easy-to-follow recipe. Perfect for any occasion and sure to impress your guests.
Meta Keywords
Blueberry pie, frozen blueberries, crumb topping, dessert, recipe.
