Are you on a gluten-free diet? Do you still crave a delicious pie crust? Look no further than Bob's Red Mill Gluten Free Pie Crust Recipe. Made with only a few simple ingredients, this recipe is easy to follow and produces a perfect, flaky crust every time.
Ingredients
To make this gluten-free pie crust, you will need:
1. In a large bowl, whisk together the Bob's Red Mill Gluten Free 1-to-1 Baking Flour and salt.2. Add the cold butter pieces and use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.3. In a small bowl, beat the egg and add it to the flour mixture. Stir until the dough starts to come together.4. Add the cold water, 1 tablespoon at a time, until the dough comes together in a ball.5. Flatten the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes before using.6. When ready to use, roll the dough out on a lightly floured surface to fit your pie dish.
Tips
- Make sure to use cold butter and cold water, as this will help create a flaky crust.- If the dough is too dry, add more cold water, 1 tablespoon at a time.- If the dough is too sticky, add a little more gluten-free flour.- For a sweeter crust, add 1-2 tablespoons of sugar to the dough mixture.- To prevent the crust from sticking to the pie dish, lightly grease the dish or use parchment paper.
Conclusion
With Bob's Red Mill Gluten Free Pie Crust Recipe, you can enjoy a delicious pie crust without the worry of gluten. This recipe is easy to follow and produces a perfect crust every time. So go ahead, make that apple or pumpkin pie you've been craving and enjoy a slice (or two) knowing it's gluten-free.
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