Chicken Pot Pie Casserole With Cream Of Chicken Soup
If you're looking for a delicious and easy comfort food recipe, look no further than this chicken pot pie casserole with cream of chicken soup. This casserole is a twist on the classic pot pie, but with all the same flavors and comfort you know and love.
Ingredients
For this recipe, you'll need:
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 2 cups cooked, shredded chicken
- 1 cup biscuit mix
- 1/2 cup milk
- 1 egg
Instructions
1. Preheat your oven to 375 degrees F.
2. In a large bowl, mix together the cream of chicken soup, 1 cup of milk, frozen mixed vegetables, and shredded chicken.
3. Pour the mixture into a 9x13 inch baking dish.
4. In a separate bowl, mix together the biscuit mix, 1/2 cup of milk, and egg.
5. Pour the biscuit mixture over the chicken mixture in the baking dish.
6. Bake for 30-35 minutes, or until the top is golden brown and the filling is heated through.
Variations
This recipe is easy to customize to your tastes. Here are a few variations:
- Swap out the mixed vegetables for your favorite vegetables, like carrots, peas, or corn.
- Use leftover turkey instead of chicken for a Thanksgiving twist.
- Add some shredded cheese to the biscuit mixture for extra flavor.
Conclusion
This chicken pot pie casserole with cream of chicken soup is a delicious and easy comfort food recipe that is perfect for a cozy night in. With just a few simple ingredients, you can have a warm and satisfying meal on the table in no time. Try out some of the variations to make it your own and enjoy!
