Chicken Pot Pie Recipe From Scratch Pioneer Woman
Introduction
Chicken Pot Pie is a classic comfort food that never goes out of style. It's a perfect meal for any occasion and can satisfy even the pickiest eaters. In this article, we will show you how to make a delicious Chicken Pot Pie from scratch, following the recipe by Pioneer Woman. It may seem daunting at first, but we promise it's easier than you think.
Ingredients
For the crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup vegetable shortening
- 1/4 cup cold water
For the filling:
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups cooked chicken, diced
- 2 cups frozen mixed vegetables
Instructions
Step 1: Begin by making the crust. In a large bowl, mix together the flour and salt. Cut in the vegetable shortening using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add the cold water and mix until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preheat your oven to 375°F. Roll out one of the disks into a 12-inch circle and use it to line a 9-inch pie dish. Prick the bottom of the crust with a fork and bake for 10-12 minutes or until lightly golden. Remove from the oven and set aside.
Step 3: In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the chicken broth and whisk until the mixture is smooth. Add the heavy cream, salt, and pepper and whisk until the sauce is thick and bubbly.
Step 4: Add the cooked chicken and mixed vegetables to the sauce and stir until well combined. Pour the mixture into the prepared pie crust.
Step 5: Roll out the second disk of dough into a 12-inch circle and use it to cover the top of the pie. Trim the excess dough and crimp the edges to seal. Cut several slits in the top of the crust to allow steam to escape.
Step 6: Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is hot and bubbly. Let it cool for a few minutes before serving.
Conclusion
If you follow this Chicken Pot Pie recipe from Pioneer Woman, you will have a delicious and comforting meal that your family and friends will love. The key to success is to take your time, make the crust from scratch, and use quality ingredients. We hope you enjoy this recipe as much as we do!
