Chicken Pot Pie Recipe With Premade Pie Crust
Introduction
Chicken pot pie is a classic and delicious comfort food that is perfect for any occasion. It is a quintessential American dish that is made with tender chicken, savory vegetables, and a creamy sauce, all baked inside a flaky, golden pie crust. While making a homemade pie crust can be time-consuming and daunting, using a premade pie crust makes this recipe quick, easy, and hassle-free. In this article, we will share with you an easy-to-follow recipe for making a delicious chicken pot pie with a premade pie crust.
Ingredients
For this recipe, you will need the following ingredients:
- 1 premade pie crust
- 2 cups of cooked chicken, shredded or diced
- 1 cup of frozen mixed vegetables (peas, carrots, green beans, corn)
- 1/2 cup of chopped onion
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1 3/4 cups of chicken broth
- 1/2 cup of milk
Instructions
Follow these steps to make a delicious chicken pot pie with a premade pie crust:
- Preheat your oven to 425°F (218°C).
- Remove the premade pie crust from its packaging and place it into a 9-inch pie dish. Press the crust firmly into the bottom and up the sides of the dish.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until tender, stirring occasionally.
- Add the frozen mixed vegetables to the skillet and cook until heated through.
- Stir in the flour, salt, black pepper, and garlic powder until well combined.
- Gradually stir in the chicken broth and milk, stirring constantly until the mixture thickens and begins to boil.
- Add the cooked chicken to the skillet and stir to combine.
- Pour the chicken mixture into the prepared pie crust.
- Roll out the second premade pie crust and place it over the top of the chicken mixture. Press the edges of the crusts together to seal them.
- Cut a few slits in the top crust to allow steam to escape.
- Bake the chicken pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Remove the chicken pot pie from the oven and let it cool for a few minutes before serving.
Variations
There are many ways to customize this chicken pot pie recipe to your liking:
- Use different vegetables, such as broccoli, cauliflower, or mushrooms.
- Add herbs and spices, such as thyme, rosemary, or paprika, for extra flavor.
- Use a different type of protein, such as turkey or ham.
- Make mini pot pies by using a muffin tin and smaller premade pie crusts.
- Make a vegetarian version by using vegetable broth and omitting the chicken.
Conclusion
Chicken pot pie is a classic and comforting dish that is perfect for any occasion. Using a premade pie crust makes this recipe quick, easy, and hassle-free. With a few simple ingredients and easy-to-follow instructions, you can create a delicious and satisfying chicken pot pie that your whole family will love.
