Chicken Pot Pie With Biscuits And Frozen Vegetables
Chicken pot pie with biscuits and frozen vegetables is a classic comfort food that is easy to make and perfect for a cozy family dinner. This dish is a combination of tender chicken, creamy sauce, fluffy biscuits, and nutritious frozen vegetables. It's a complete meal in one dish that is sure to please everyone's taste buds.
Ingredients:
To make this delicious chicken pot pie with biscuits and frozen vegetables, you will need the following ingredients:
- 2 cups cooked and shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bag (16 oz) frozen mixed vegetables
- 1 can (8 oz) refrigerated biscuits
Directions:
Follow these simple steps to make chicken pot pie with biscuits and frozen vegetables:
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and black pepper. Mix well.
- Add the frozen mixed vegetables to the chicken mixture and stir until well combined.
- Pour the chicken and vegetable mixture into a 9x13-inch baking dish.
- Open the can of refrigerated biscuits and place them on top of the chicken mixture, making sure they are evenly spaced.
- Bake the chicken pot pie with biscuits and frozen vegetables in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the filling is hot and bubbly.
- Remove the pot pie from the oven and let it cool for a few minutes before serving.
Tips:
Here are some tips to help you make the best chicken pot pie with biscuits and frozen vegetables:
- You can use any type of cooked chicken, such as rotisserie chicken, grilled chicken, or boiled chicken.
- If you don't have cream of chicken soup, you can use cream of mushroom soup or cream of celery soup instead.
- You can use any type of frozen vegetables, such as peas, corn, carrots, or green beans.
- For a crispy topping, brush the biscuits with melted butter before baking.
- You can also add shredded cheese on top of the biscuits for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator or freezer until ready to bake.
Conclusion:
Chicken pot pie with biscuits and frozen vegetables is a delicious and easy-to-make comfort food that is perfect for a cozy family dinner. This dish is a complete meal in one dish that is packed with flavor and nutrition. With just a few simple ingredients and steps, you can make this classic dish that is sure to please everyone's taste buds. So why not give it a try today?