Chicken Pot Pie With Cream Of Chicken Soup Biscuits
Introduction
Chicken pot pie is a classic comfort food that's perfect for a cozy night in. This recipe takes it to the next level by incorporating cream of chicken soup into the biscuits that top the pie. The result is a savory and satisfying dish that's sure to become a family favorite. Plus, it's easy to make and can be customized to suit any taste preferences.
Ingredients
For the filling:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 cup frozen peas and carrots
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 3/4 cups chicken broth
- 1/2 cup milk
For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 3/4 cup cream of chicken soup
Instructions
1. Preheat the oven to 400 degrees F.
2. In a large skillet, cook the chicken, peas and carrots, onion, and garlic in butter over medium heat until the chicken is no longer pink. Stir in flour, salt, pepper, and thyme until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly, and cook for 2 minutes or until thickened. Pour into an ungreased 9-inch pie dish.
3. In a medium bowl, combine the flour, baking powder, and salt. Cut in shortening until the mixture resembles coarse crumbs. Stir in the cream of chicken soup until just moistened. Turn onto a floured surface and knead 8-10 times. Roll out to 1/2 inch thickness and cut with a biscuit cutter or a glass. Place on top of the chicken mixture.
4. Bake for 20-25 minutes or until the biscuits are golden brown and the filling is bubbly. Let stand for 5 minutes before serving.
Tips
- You can use any vegetables you like in the filling, such as corn, green beans, or mushrooms.
- For extra flavor, you can add a tablespoon of chopped fresh parsley or thyme to the filling.
- If you don't have cream of chicken soup on hand, you can substitute cream of mushroom or cream of celery soup.
Conclusion
This chicken pot pie with cream of chicken soup biscuits is the ultimate comfort food. With its savory filling and fluffy biscuits, it's sure to become a family favorite. Plus, it's easy to make and can be customized to suit any taste preferences. Whether you're looking for a cozy dinner or a meal to share with loved ones, this recipe is a must-try.
