Chicken Pot Pie With Crescent Rolls On Bottom And Top
If you're looking for a comforting, easy-to-make meal that your whole family will love, look no further than chicken pot pie with crescent rolls on the bottom and top. This recipe is a twist on the classic dish, using flaky, buttery crescent rolls instead of traditional pie crust. It's a delicious and satisfying dinner option that's perfect for any night of the week.
Ingredients
To make this chicken pot pie, you'll need the following ingredients:
- 1 can of crescent rolls
- 2 cups of cooked, shredded chicken
- 1 cup of frozen mixed vegetables (peas, carrots, green beans, corn)
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/2 cup of chicken broth
- 1/2 cup of milk
- 3 tablespoons of butter
- 3 tablespoons of flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
Follow these steps to make your chicken pot pie:
- Preheat your oven to 375 degrees F.
- Unroll the crescent rolls and place them in the bottom of a greased 9-inch pie dish. Press the seams together to create one solid layer of dough.
- In a large skillet, melt the butter over medium heat. Add the onions and celery and cook until softened, about 5 minutes.
- Add the flour to the skillet and stir until the vegetables are coated.
- Slowly add the chicken broth and milk to the skillet, stirring constantly to prevent lumps from forming. Cook for 2-3 minutes or until the sauce has thickened.
- Add the cooked chicken and frozen vegetables to the skillet and stir to combine.
- Season the mixture with salt and pepper.
- Pour the chicken mixture into the prepared pie dish.
- Unroll the remaining crescent rolls and place them on top of the chicken mixture, pressing the seams together to create one solid layer of dough.
- Bake for 25-30 minutes or until the crust is golden brown and the filling is hot and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Variations
There are many ways to customize this chicken pot pie recipe to suit your taste preferences. Here are a few ideas:
- Replace the mixed vegetables with your favorite frozen or fresh veggies.
- Use leftover cooked turkey instead of chicken.
- Add herbs like thyme, rosemary, or sage to the sauce for extra flavor.
- Top the pie with shredded cheese before baking for a cheesy twist.