Chicken Pot Pie With Premade Pie Crusts Recipe
Chicken pot pie is a classic dish that is loved by all. However, making a pie crust from scratch can be a daunting task. Don't worry, with this recipe you can make a delicious chicken pot pie using pre-made pie crusts. It is easy, quick, and tastes just as good as the traditional recipe.
Ingredients:
- 2 pre-made pie crusts
- 2 cups of cooked chicken (diced)
- 1 cup frozen peas and carrots
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cup chicken broth
- 2/3 cup milk
Instructions:
- Preheat the oven to 425°F.
- Unroll the pie crusts and place one in a pie dish.
- In a large skillet, melt the butter over medium heat.
- Add the onion and cook until soft.
- Add flour, salt, and pepper, stirring constantly until the mixture is smooth and bubbly.
- Gradually stir in the chicken broth and milk, cooking and stirring until the mixture boils and thickens.
- Add the chicken and frozen vegetables and cook until heated through.
- Pour the mixture into the pie crust.
- Place the second pie crust over the top of the mixture.
- Pinch the edges together to seal the crusts.
- Cut slits into the top of the pie to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it cool for 5-10 minutes before serving.
Tips:
If you are short on time, you can use a rotisserie chicken instead of cooking your own. Also, you can add more vegetables or switch them up to your liking. This recipe is customizable and versatile.
Conclusion:
Chicken pot pie is a classic dish that is perfect for any occasion. With this recipe, you can enjoy a delicious pot pie without the hassle of making a crust from scratch. The pre-made pie crusts make this recipe quick and easy, without sacrificing taste. Give it a try and you will not be disappointed.