Chicken Pot Pie With Puff Pastry And Potatoes
If you are looking for a hearty and comforting meal that is perfect for a chilly evening, then you cannot go wrong with chicken pot pie with puff pastry and potatoes. This classic dish is packed with flavor and is sure to satisfy even the pickiest of eaters. The best part? It is surprisingly easy to make, and you can have it on the table in no time.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need:
- 1 sheet of puff pastry, thawed
- 2 large potatoes, peeled and cubed
- 2 cups of cooked chicken, shredded
- 1 cup of frozen peas and carrots
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of chicken broth
- 1/2 cup of heavy cream
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper, to taste
Instructions
Now that you have all the ingredients, it's time to start cooking! Here are the steps you need to follow:
- Preheat your oven to 400°F.
- In a large pot, boil the cubed potatoes until they are fork-tender. Drain and set aside.
- In a separate pot, melt the butter over medium heat. Add the onion and garlic and sauté until they are soft and fragrant.
- Add the flour to the pot and stir until it forms a paste. Slowly add the chicken broth, whisking constantly to prevent lumps from forming.
- Once the broth has thickened, add the heavy cream and stir until well combined.
- Add the cooked chicken, peas, carrots, thyme, rosemary, salt, and pepper to the pot. Stir until everything is well combined.
- Add the cooked potatoes to the pot and stir gently.
- Transfer the mixture to a baking dish and cover it with the thawed puff pastry sheet. Trim any excess pastry and press the edges to seal.
- Brush the top of the pastry with some beaten egg or milk.
- Bake the pot pie in the preheated oven for 25-30 minutes or until the pastry is golden brown and flaky.
- Remove from the oven and let it cool for a few minutes before serving.
Conclusion
Chicken pot pie with puff pastry and potatoes is the ultimate comfort food that is perfect for a cozy night in. With a few simple ingredients and easy-to-follow instructions, you can whip up a delicious and satisfying meal in no time. This recipe is sure to become a family favorite, and you can even customize it by adding your favorite vegetables or using leftover turkey instead of chicken. Give it a try and enjoy!
