Cinnamon Rolls And Apple Pie Filling In Crock Pot
Cinnamon rolls and apple pie filling in a crockpot? Yes, please! This recipe is perfect for breakfast, brunch, or dessert. It's super easy to make and will leave your house smelling amazing.
Ingredients:
For the cinnamon rolls:
- 2 cans refrigerated cinnamon rolls
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
For the apple pie filling:
- 6 cups peeled and sliced apples
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup all-purpose flour
- 1/2 cup butter, cut into small pieces
Instructions:
Step 1: Prepare the Cinnamon Rolls
Open the cans of cinnamon rolls and set aside the icing. Cut each roll into quarters and place in the bottom of the crockpot. In a small bowl, mix together the melted butter, brown sugar, and pecans. Pour this mixture over the cinnamon rolls in the crockpot.
Step 2: Prepare the Apple Pie Filling
In a separate bowl, mix together the sliced apples, brown sugar, cinnamon, nutmeg, and flour. Pour this mixture over the cinnamon rolls in the crockpot. Dot the top with small pieces of butter.
Step 3: Cook
Cover the crockpot and cook on high for 2-3 hours or on low for 4-6 hours. The cinnamon rolls should be cooked through and the apples should be tender.
Step 4: Serve
Drizzle the icing that came with the cinnamon rolls over the top and serve while it's still warm. You can also serve with a scoop of vanilla ice cream for an extra treat.
Conclusion
This cinnamon rolls and apple pie filling in crockpot recipe is perfect for any occasion. It's easy to make and tastes amazing. Plus, it will leave your house smelling like a bakery. Give it a try and let us know what you think!
