Cinnamon Rolls Cut Up With Apple Pie Filling
Introduction
Cinnamon rolls are a classic breakfast treat that can be enjoyed by anyone. The warm, gooey center and sweet, cinnamon flavor make for a perfect start to the day. But have you ever thought about adding apple pie filling to your cinnamon rolls? This delicious twist on a classic recipe is sure to impress your taste buds.
Ingredients
To make cinnamon rolls cut up with apple pie filling, you will need:
- 1 can of apple pie filling
- 1 can of cinnamon rolls
- 1 tablespoon of butter
- 1/2 cup of brown sugar
- 1 tablespoon of cinnamon
Instructions
Here's how to make cinnamon rolls cut up with apple pie filling:
- Preheat your oven to 375°F.
- Melt the butter in a saucepan and add the apple pie filling, brown sugar, and cinnamon.
- Cook for 5-10 minutes or until the mixture has thickened.
- Open the can of cinnamon rolls and cut each roll into four pieces.
- Place the pieces into a baking dish and pour the apple pie filling mixture over them.
- Bake for 20-25 minutes or until the cinnamon rolls are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Variations
If you want to switch things up, here are a few variations you can try:
- Use cherry pie filling instead of apple
- Add chopped nuts to the filling mixture
- Top with whipped cream or icing
- Serve with a scoop of vanilla ice cream
Conclusion
Cinnamon rolls cut up with apple pie filling is a delicious twist on a classic breakfast treat. With just a few simple ingredients, you can create a dish that is sure to impress. So why not give it a try and see how it turns out?
