Cook's Country Double Crust Chicken Pot Pie
Introduction
Cook's Country is a popular cooking show that offers a variety of recipes for different dishes. One of their most famous recipes is the Double Crust Chicken Pot Pie. This dish is perfect for a family dinner or a special occasion. It's easy to make and provides a delicious meal for everyone to enjoy.
Ingredients
The ingredients needed for this recipe are:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/2 cup of shortening
- 1/2 cup of cold water
- 3 tablespoons of butter
- 1/3 cup of chopped onion
- 1/3 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 3/4 cups of chicken broth
- 2/3 cup of milk
- 2 cups of cooked chicken
- 1 cup of frozen peas
- 1 cup of frozen carrots
Instructions
To make the Double Crust Chicken Pot Pie, follow these steps:
- Preheat the oven to 400°F.
- Combine the flour, salt, and baking powder in a large mixing bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add the water and stir until the mixture forms a ball.
- Divide the dough in half and roll each half into a circle that's about 1/8-inch thick.
- Place one of the circles in a 9-inch pie plate.
- Melt the butter in a large skillet over medium heat.
- Add the onion and cook until it's tender and translucent.
- Add the flour, salt, and black pepper to the skillet and stir until it's well mixed.
- Add the chicken broth and milk to the skillet and bring the mixture to a boil.
- Cook for 1-2 minutes or until the mixture thickens.
- Add the chicken, peas, and carrots to the skillet and stir until they're well coated.
- Pour the mixture into the pie plate.
- Place the second circle of dough over the filling and seal the edges.
- Cut slits in the top of the dough to allow steam to escape.
- Bake for 45-50 minutes or until the crust is golden brown.
- Let the pie cool for 10 minutes before serving.
Variations
There are many variations of the Double Crust Chicken Pot Pie recipe. Some people like to use different vegetables, such as corn or green beans, instead of peas and carrots. Others like to add cheese or bacon to the filling for extra flavor. You can also make a vegetarian version of the dish by substituting the chicken with tofu or mushrooms.
Conclusion
The Cook's Country Double Crust Chicken Pot Pie is a delicious and easy-to-make dish that's perfect for any occasion. With its flaky crust and savory filling, it's sure to be a hit with your family and friends. Try making this recipe today and enjoy a delicious meal that everyone will love!
