Cream Cheese Sweet Potato Pie With Graham Cracker Crust
Introduction:
If you’re looking for a delicious and unique dessert to share with your loved ones, then look no further than the Cream Cheese Sweet Potato Pie with Graham Cracker Crust. This dessert is a twist on the classic sweet potato pie, with the addition of creamy cream cheese and a crunchy graham cracker crust. It’s the perfect comfort food for any occasion, and it’s sure to impress your guests.
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 pound sweet potatoes
- 4 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup heavy cream
Instructions:
1. Preheat the oven to 350°F.
2. To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
3. Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
4. Peel and cube the sweet potatoes, then place them in a large pot of water. Bring the water to a boil and cook the sweet potatoes until they are tender, about 15-20 minutes.
5. Drain the sweet potatoes and mash them until they are smooth.
6. In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, and beat well after each addition. Add the vanilla extract, cinnamon, nutmeg, and salt, and mix until well combined.
7. Add the mashed sweet potatoes to the cream cheese mixture and mix until well combined.
8. Pour the filling into the prepared crust.
9. Bake the pie for 40-45 minutes, or until the filling is set and the crust is golden brown.
10. Let the pie cool to room temperature, then refrigerate it for at least 1 hour before serving.
Conclusion:
The Cream Cheese Sweet Potato Pie with Graham Cracker Crust is a unique and delicious dessert that’s perfect for any occasion. With its creamy filling and crunchy crust, it’s sure to impress your guests and become a family favorite. Try this recipe for your next gathering and enjoy the delicious flavors of sweet potato and cream cheese.
