Cream Of Chicken Soup Chicken Pot Pie Recipe
Introduction
If you are looking for a delicious and hearty dish, then look no further than a Cream of Chicken Soup Chicken Pot Pie recipe. This recipe combines the classic flavors of savory chicken and vegetables with the comforting creaminess of a homemade soup. It's a perfect meal for a chilly night or a cozy family gathering.
Ingredients
The ingredients for this recipe are simple and easy to find at your local grocery store. You will need:
- 2 unbaked pie crusts
- 1 can condensed cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups cooked, diced chicken
- 1 cup frozen mixed vegetables
Instructions
Here are the step-by-step instructions for making this delicious Cream of Chicken Soup Chicken Pot Pie recipe:
- Preheat your oven to 425°F (220°C).
- Roll out one of the pie crusts and place it into a 9-inch pie dish.
- In a mixing bowl, combine the cream of chicken soup, milk, salt, and pepper. Mix until well combined.
- Add the diced chicken and frozen mixed vegetables to the bowl and stir until everything is evenly coated with the soup mixture.
- Pour the chicken and vegetable mixture into the pie crust.
- Roll out the second pie crust and place it on top of the chicken and vegetable mixture.
- Crimp the edges of the pie crusts together and cut a few slits in the top crust to allow steam to escape.
- Bake the pot pie for 30-35 minutes or until the crust is golden brown and the filling is hot and bubbly.
- Let the pot pie cool for a few minutes before serving.
Tips for Success
Here are a few tips to help you make the perfect Cream of Chicken Soup Chicken Pot Pie:
- Make sure to use a good quality pie crust. Homemade pie crusts are always best, but if you're short on time, store-bought crusts will work just fine.
- Feel free to use any combination of vegetables that you like. This recipe is very forgiving, so you can use fresh vegetables instead of frozen or even add in some extra herbs or spices to suit your taste.
- If you want to make this recipe even easier, you can use leftover cooked chicken instead of cooking it specifically for this dish.
- Be sure to let the pot pie cool for a few minutes before serving. This will help the filling set up and make it easier to slice and serve.
Conclusion
Cream of Chicken Soup Chicken Pot Pie is a classic comfort food that is perfect for any occasion. Whether you're looking for a hearty weeknight meal or a comforting dish to serve at a family gathering, this recipe is sure to please. So why not give it a try today and enjoy the delicious flavors of savory chicken and vegetables combined with the creamy goodness of homemade soup.