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Crock Pot Chicken Pot Pie Recipe With Biscuits

Crock Pot Chicken Pot Pie Recipe With Biscuits

Introduction

Chicken pot pie is one of the most loved comfort foods. It's a delicious and hearty meal that's perfect for any time of the year. The only problem is that it can be time-consuming to make from scratch. That's where the crock pot comes in! This recipe for crock pot chicken pot pie with biscuits is easy to make and tastes just as good as the traditional version.

Ingredients

Ingredients For Chicken Pot Pie

Here are the ingredients you'll need:

  • 1 lb boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/2 cup frozen peas and carrots
  • 1/2 cup frozen corn
  • 1/2 cup chopped onion
  • 1/2 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 can refrigerated biscuits

Directions

Directions For Chicken Pot Pie

Here's how to make crock pot chicken pot pie:

  1. Place the chicken breasts in the bottom of the crock pot.
  2. In a bowl, mix together the cream of chicken soup, chicken broth, milk, peas and carrots, corn, onion, thyme, garlic powder, and black pepper. Pour the mixture over the chicken.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Remove the chicken from the crock pot and shred it with two forks. Return the chicken to the crock pot and stir to combine.
  5. Preheat the oven to 375°F.
  6. Open the can of refrigerated biscuits and cut each biscuit into four pieces.
  7. Drop the biscuit pieces onto the top of the chicken mixture in the crock pot.
  8. Place the crock pot in the oven and bake for 15-20 minutes or until the biscuits are golden brown.
  9. Serve and enjoy!

Tips

Tips For Chicken Pot Pie

Here are some tips to make this recipe even better:

  • If you want to save time, you can use a rotisserie chicken instead of cooking the chicken from scratch.
  • Feel free to add other vegetables like green beans or mushrooms.
  • If you want a thicker sauce, mix together 1/4 cup flour and 1/4 cup water and stir it into the crock pot during the last hour of cooking.
  • If you don't have a crock pot with an oven-safe insert, you can transfer the chicken mixture to a baking dish before adding the biscuits.

Conclusion

This crock pot chicken pot pie with biscuits recipe is a delicious and easy way to enjoy a classic comfort food. With just a few simple ingredients and some time in the crock pot, you can have a hearty meal that's sure to please the whole family.

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