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Crust For Chicken Pot Pie Recipe From Scratch

Chicken Pot Pie Recipe

Introduction

If you're looking for a comforting and hearty meal, chicken pot pie is the perfect dish. It's a classic dish that's been around for generations and is loved by many. While you can easily buy pre-made pie crusts, making your own crust from scratch is not only fun but also adds a personal touch to the dish. In this article, we'll be sharing a recipe for a delicious crust for chicken pot pie that you can make from scratch.

Ingredients

Pie Crust Ingredients

Before we get started, here are the ingredients you'll need:

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup unsalted butter, chilled and cut into small pieces
  • 1/4 to 1/2 cup ice water

Instructions

Making Pie Crust

Now, let's get started on making the crust:

  1. In a large bowl, mix together the flour, salt, and sugar.
  2. Add the chilled butter to the bowl and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
  3. Add the ice water a little at a time, mixing until the dough comes together and forms a ball.
  4. Divide the dough into two equal parts and flatten each into a disk shape. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes before using.
  5. When you're ready to use the dough, roll it out on a floured surface until it's about 1/8 inch thick.
  6. Place one crust on the bottom of a 9-inch pie dish and trim the edges, leaving about 1/2 inch of overhang. Fill the pie with your chicken pot pie filling and then place the other crust on top.
  7. Trim the edges of the top crust so that it's even with the bottom crust. Pinch the edges of the crust together to seal it and then cut a few slits in the top to allow steam to escape.
  8. Bake the pie according to your chicken pot pie recipe instructions.

Tips

Pie Crust Tips

Here are some tips to keep in mind when making your crust:

  • Make sure your butter is cold. This will ensure that your crust is flaky.
  • Don't overwork the dough. Overworking the dough can result in a tough crust.
  • Chill the dough before rolling it out. This will make it easier to handle and prevent it from sticking to your rolling pin.
  • If the dough is too dry, add a little more ice water. If it's too wet, add a little more flour.
  • Use a sharp knife or pastry wheel to trim the edges of the crust.

Conclusion

Making your own crust for chicken pot pie may seem intimidating, but it's actually quite easy. With just a few simple ingredients and some patience, you can create a delicious and flaky crust that will take your chicken pot pie to the next level. Give this recipe a try and enjoy a comforting and satisfying meal.

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