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Dairy Free Key Lime Pie Recipe With Coconut Milk

Introduction

Key lime pie is a classic dessert that is loved by many. However, for those who are lactose intolerant or follow a dairy-free diet, this dessert is off-limits. But fear not, because we have a delicious dairy-free key lime pie recipe that uses coconut milk instead of dairy products. Read on to learn how to make this scrumptious dessert.

Dairy Free Key Lime Pie Recipe With Coconut Milk

Ingredients

For the crust:

  • 1 and 1/2 cups of graham cracker crumbs
  • 1/4 cup of sugar
  • 1/2 cup of melted coconut oil

For the filling:

  • 1 can of coconut milk (13.5 oz)
  • 1/2 cup of fresh key lime juice
  • 1 tbsp of key lime zest
  • 1/2 cup of sugar
  • 1/4 cup of cornstarch
  • 1/4 tsp of salt

Instructions

1. Preheat your oven to 350°F.

2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted coconut oil. Mix until the ingredients are well combined.

3. Press the mixture into a 9-inch pie dish, making sure that the crust is even on the bottom and up the sides of the dish.

4. Bake the crust for 10 minutes, or until it is golden brown. Remove from the oven and let it cool for a few minutes.

5. In a saucepan, combine the coconut milk, key lime juice, key lime zest, sugar, cornstarch, and salt. Whisk until the ingredients are well combined.

6. Cook the mixture over medium heat, whisking constantly, until it thickens. This should take about 10-15 minutes.

7. Pour the filling into the prepared crust and smooth the top with a spatula.

8. Refrigerate the pie for at least 2 hours or until it is set.

9. Serve chilled and enjoy!

Variations

If you want to add a twist to this recipe, you can try the following:

  • Add some shredded coconut to the crust for some extra coconut flavor.
  • Top the pie with some whipped coconut cream for a decadent treat.
  • Use lemon juice instead of lime juice for a tangy lemon pie.

Conclusion

This dairy-free key lime pie recipe with coconut milk is the perfect dessert for those who can't have dairy or are looking for a healthier alternative. It's easy to make and tastes just as delicious as the original. Give it a try and impress your friends and family with this scrumptious dessert.

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