There's nothing better than the smell of a freshly baked apple pie wafting through your home. This delicious dessert is a staple in many households, and for good reason. It's sweet, comforting, and the perfect way to end any meal. But have you ever considered taking your apple pie to the next level? Introducing the deep dish caramel apple pie with crumb topping.
The Crust
The crust of this pie is what sets it apart from the rest. It's thick, buttery, and perfectly flaky. To make the crust, you'll need flour, salt, sugar, butter, and ice water. Mix the dry ingredients together in a large bowl, then cut in the butter until the mixture is crumbly. Slowly add in the ice water until the dough comes together. Roll the dough out into a large circle and place it into a deep dish pie pan.
The Filling
The filling for this pie is simple yet delicious. You'll need apples, sugar, flour, cinnamon, nutmeg, and caramel sauce. Peel and slice the apples, then mix them with the other ingredients in a large bowl. Pour the mixture into the prepared pie crust.
The Crumb Topping
The crumb topping is what really takes this pie to the next level. It's sweet, crunchy, and perfectly complements the soft apple filling. To make the crumb topping, you'll need flour, brown sugar, cinnamon, and butter. Mix the ingredients together until they form a crumbly mixture, then sprinkle it over the top of the pie.
Baking
Bake the pie in a preheated oven at 375°F for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 30 minutes before serving.
Serving
Serve the pie warm with a scoop of vanilla ice cream and a drizzle of caramel sauce. The combination of warm apple pie, cold ice cream, and sweet caramel sauce is truly unbeatable.
Conclusion
The deep dish caramel apple pie with crumb topping is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress all of your guests. Give it a try and see for yourself why this pie is a true classic.
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