Deep Dish Strawberry Rhubarb Pie With Crumb Topping
Introduction
Pie is an all-time favorite dessert, and there are so many varieties to choose from. One of the most popular is the strawberry rhubarb pie with crumb topping, which is a classic recipe that has been passed down through generations. This pie is perfect for any occasion, from a family dinner to a special celebration, and it's easy to make with simple ingredients.
Ingredients
The ingredients you will need for this recipe include:
1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
1/4 to 1/2 cup ice water
1 1/2 cups sliced fresh strawberries
1 1/2 cups diced rhubarb
1/2 cup granulated sugar
1/4 cup cornstarch
1 tsp vanilla extract
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup unsalted butter, chilled and cubed
Instructions
Step 1: Make the Crust
In a large bowl, whisk together the flour and salt. Add the cubed butter and use a pastry blender or your fingers to mix until the mixture resembles coarse sand. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together in a ball. Divide the dough in half and shape each into a disk. Wrap in plastic and chill in the fridge for at least 30 minutes.
Step 2: Make the Filling
Preheat the oven to 375°F. In a large bowl, mix together the sliced strawberries, diced rhubarb, granulated sugar, cornstarch, and vanilla extract. Set aside.
Step 3: Make the Crumb Topping
In a separate bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and nutmeg. Add the cubed butter and mix until the mixture resembles coarse sand.
Step 4: Assemble the Pie
Roll out one disk of dough on a floured surface and transfer it to a deep-dish pie plate. Pour the filling into the crust and sprinkle the crumb topping over the top. Roll out the second disk of dough and cut it into strips. Place the strips over the top of the pie in a lattice pattern.
Step 5: Bake the Pie
Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. Let cool before serving.
Conclusion
This deep dish strawberry rhubarb pie with crumb topping is a delicious dessert that will satisfy any sweet tooth. It's easy to make with simple ingredients, and it's perfect for any occasion. Whether you're serving it at a family dinner or a special celebration, this pie is sure to be a hit with everyone. So, try making this recipe today and enjoy the sweet and tangy flavors of strawberry and rhubarb in every bite.
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