Difference Between Dutch Apple Pie And Regular Apple Pie
Apple pie is a classic dessert that has been enjoyed for generations. However, not all apple pies are created equal. There are many different types of apple pies, with two of the most popular being Dutch apple pie and regular apple pie. Despite both having "apple pie" in their name, there are several key differences between the two.
Crust
One of the main differences between Dutch apple pie and regular apple pie is the crust. Regular apple pie typically has a flaky, buttery crust on top and bottom, while Dutch apple pie has a sweet, crumbly streusel topping made from butter, sugar, flour, and cinnamon. Some Dutch apple pies also have a bottom crust, but it is not as common as with regular apple pies.
Filling
The filling is another area where Dutch apple pie and regular apple pie differ. Regular apple pie filling usually consists of sliced apples, sugar, cinnamon, and sometimes a thickening agent like cornstarch. Dutch apple pie filling, on the other hand, often includes the same ingredients as regular apple pie filling, but with the addition of lemon juice, nutmeg, and sometimes raisins or nuts.
Serving Style
Dutch apple pie and regular apple pie are also often served in different ways. Regular apple pie is typically served warm with a scoop of vanilla ice cream on top, while Dutch apple pie is often served at room temperature or even chilled. Additionally, some people prefer to serve Dutch apple pie with whipped cream on top instead of ice cream.
Origin
The origins of Dutch apple pie and regular apple pie are also different. Regular apple pie is a classic American dessert that has been around since the colonial era. Dutch apple pie, as the name suggests, has its roots in the Netherlands. It is said that Dutch apple pie was brought to America by Dutch settlers in the 17th century.
Texture
Texture is another area where Dutch apple pie and regular apple pie differ. Regular apple pie has a relatively uniform texture throughout, with the exception of the occasional chunk of apple. The streusel topping on Dutch apple pie, on the other hand, adds a crumbly, crunchy texture to the top of the pie that contrasts with the soft, sweet apple filling.
Taste
Finally, the taste of Dutch apple pie and regular apple pie is different. Regular apple pie has a buttery, flaky crust that complements the sweet, cinnamon-spiced apple filling. Dutch apple pie, with its crumbly streusel topping, has a sweeter, crunchier taste that some people prefer.
Conclusion
In conclusion, while both Dutch apple pie and regular apple pie are delicious desserts that feature apples as the star ingredient, they are quite different in terms of crust, filling, serving style, origin, texture, and taste. Whether you prefer the classic, flaky crust of regular apple pie or the sweet, crumbly topping of Dutch apple pie, there is no denying that both are comforting and satisfying desserts that are perfect for any occasion.